Відео

Excellent presentation. Please use Zn for zinc.

As soon as someone mentions Walter Willet you know it’s nothing you should take notice of.

Seed Oils and Health Seed oils, such as those derived from soybeans, corn, and canola, have been scrutinized for their potential health impacts. High in omega-6 fatty acids, they can contribute to inflammation and related health problems when consumed in excess. However, they are just one aspect of broader agricultural and dietary concerns. Petrochemical Agricultural Industry The extensive use of synthetic chemicals in agriculture is a major concern. Here are the key components: Ammonium Nitrate and Synthetic Fertilizers: Ammonium nitrate and other nitrogen-based fertilizers are widely used to boost crop yields. These are often derived from natural gas and have significant environmental footprints. Overuse can lead to soil degradation, water pollution (eutrophication), and the release of nitrous oxide, a potent greenhouse gas. Pesticides, Herbicides, and Fungicides: Chemicals such as glyphosate (a herbicide), neonicotinoids (insecticides), and various fungicides are used to protect crops from pests and diseases. These chemicals can persist in the environment, harming non-target species including pollinators like bees, and entering water supplies. Synthetic Chemicals and Additives: Thousands of synthetic chemicals are used in food production and packaging. Their long-term health effects are often not fully understood. There is concern about bioaccumulation and potential endocrine-disrupting effects. Environmental and Health Impacts Pollution: Runoff from farms can carry these chemicals into rivers, lakes, and oceans, affecting aquatic ecosystems and human water supplies. Soil Health: Intensive chemical use can degrade soil health, reducing its fertility and increasing dependence on chemical inputs. Human Health: Exposure to certain agricultural chemicals has been linked to various health issues, including cancers, neurological disorders, and endocrine disruption. Corruption and Criminal Syndicate The agricultural industrial complex is riddled with corruption, payoffs, and kickbacks. Large agrochemical companies, functioning like a criminal syndicate, exercise significant control over agricultural practices and regulatory policies. Their influence is vast, and they employ covert and indirect tactics to eliminate anyone who attempts to criticize or expose their operations. These tactics often involve highly accidental techniques, making it difficult to directly link these actions to the companies involved. Lack of Transparency and Testing Testing and Regulation: There is a lack of comprehensive testing and regulation of the cumulative effects of these chemicals on human health and the environment. Corporate Influence: Due to corruption and the influence of these powerful entities, there is a stifling of independent research and criticism. Whistleblowers and researchers often face severe repercussions, deterring investigations and public discourse. Advocacy and Solutions Sustainable Agriculture: Promoting organic farming, permaculture, and other sustainable practices can reduce reliance on synthetic chemicals. Crop rotation, polyculture, and the use of natural pest predators are alternative methods to maintain soil health and control pests. Policy Changes: Stronger regulations and independent testing are crucial to protect health and the environment. Supporting policies that reduce chemical use and promote biodiversity. Consumer Awareness: Increased awareness and demand for sustainably produced food can drive change. Supporting local and organic farmers, and reducing consumption of heavily processed foods, can decrease the demand for chemical-laden products. Research and Advocacy: Continued research into the long-term effects of these chemicals is needed. Advocacy for greater transparency and accountability from agrochemical companies can help bring about necessary changes. Addressing these issues requires a multi-faceted approach involving consumers, policymakers, farmers, and scientists working together to create a more sustainable and health-conscious food system.

Falklands, Before HongKong <state>

The fda couldnt destroy ben- because he has the research to back everything he says

Silicon Valley types don't let their kids play on social media because they know how addictive and destructive it is. I wonder what all these seed oil producers, advertising execs, and "health" professionals feed (and don't feed) their kids.

The WHO fellow uttered the words "sustainable" and "environmental impact". He has no concern for your individual health at all.

Finally someone who points out that they are all different molecules and will therefore have different effects.

The Italian guy's monologue on the Turbo Encabulator was riveting.

Your commitment to both adopting and promoting transformative technologies such as generative AI is truly commendable since, in my opinion, it serves as a shining example of how a company can strive to enhance its organisational efficiency while also making a meaningful contribution to enriching the ecosystem in which it operates - fostering shared, social, and inclusive progress. For this reason, I am genuinely honored to contribute, in my own small way, to this admirable effort. Thank you. Antonio.

It's not possible to de-stigmatize the problem. Skinny people have a need to hate fat people that must be satisfied.

Gary Taubes should lead ADA

PERFECT CONCLUSioN THANKYOU !!!!!!!!!!

Thank you for having me. Discussing these emerging technologies was a pleasure, and I look forward to continuing conversing and exploring more groundbreaking advancements in Swiss Re's IT strategy.

There are many isomers of linoleic acid. This is important.

very impressive man

Fantastic interview! Antonio Grasso's insights on AI risks and the insurance sector were particularly impressive. His expertise as an entrepreneur and technologist added great value to the discussion. Thanks to Swiss Re for this enlightening video! 👏🏻

very stressfull, speeded, frantic setting and a dragon of moderator ... Sadly shorted time for these people to argue important things ...

The fix to poor sleep can be as simple as some good sodium like Realsalt, pink salt, or Celtic salt. I take some before bed as well as a few shakes here and there throughout the day. Salt prevents a cortisol dump in the middle of the night , which is what can wake one up. In other words, it’s simply physical stress, not necessarily mental or emotional stress. This is an important distinction, otherwise everyone will quit their jobs and any other challenges in life. It could simply be physical stress from lack of minerals/ salt (not table salt, it’s sodium chloride). See the “J” curve on salt intake with the more recent research , not old 1950s guidelines. Talk with your doctor if you are salt restricted.

lentils are important so dont exclude legumes

Phil Sokolof, campaigned to get McDonald to switch from the harmful beef tallow to veggy oil. Ironic that Phil died of a "heart failure" later in life.

Intermittent for 2 months, low carb and type 2 diabetes on the monitor to read my numbers I cannot for the life of me go to 200 and drop to 59 every day my graph is just crazy. And also exercise 6 days a week. Help!

There appears to be considerable research showing that consuming vegetable oils does not result in an increase in CRP/inflammation (see Nutrition Made Simple, Gil Carvalho, UA-cam video posted 10-17-22), so some say they're not a problem. The decades-long trends appear to indicate that they are a very significant problem. How does one reconcile these research findings with the health effects described by Nina?

This just isnt sustainable in the longer run

Yeah, but the first law of thermodynamics though…

Wonderful presentation by Dr Ludwig. Important that this is at SwissRe, one of the big 10 reinsurance companies globally. These are the guys who must push their customers ( Aetna, United Health, Blue Coss etc) to lower their claims by focusing on risk avoiding programs. This will drop the costs in the system. However, as always with insurance, there is a massive conflict of interest. Insurance companies and reinsurance alike benefit from higher premium prices. These funds ( premiums) go straight into their float, which is invested in the markets. More float, more return on equity. However, as it it a commodity business, if one insurer rewards customers with cheap er policies by following LCHF lifestyles, and gain market share, then others.must follow.

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WoW😋😋

You are failing miserably Francisco. The WHO is wrong with your health guidelines…people need to stop looking towards the WHO for guidelines…

I believe in personal responsibility.. I would not take WHO, NIH, AHA, ADA, or any government recommendations seriously until I know for sure it’s right. These agencies don’t have the best interest of the people at heart.. most of them have been compromised paid out by big pharma and the sugar industry…

Unfortunately it all comes down to money… too many people looking to get rich at the expense of peoples weaknesses..

Mental health issues are mostly emotional in my humble opinion.. it’s an anger issue that only good religions community can solve… these people don’t need medication.. they need to learn to forgive and stop being so angry and hateful.. that changes their chemistry to where they develop mental state of mind.. to many mental medications have side effects of suicide and homicide..

It’s obvious to me the WHO doesn’t have the best interest of health for people… look at their recommendations on the coronavirus… the WHO and WEF want depopulation so I can’t trust any recommendations from them..

I had been on a low fat high carb vegetarian diet for years.. however I had periods of weakness and now I’m pre diabetic..I’m looking at carnivore to lower my blood sugar

The WHO guy didn’t say anything.. just lots of words.

mind blown

This is a joke, right?

For me Technology is for #humanity ... and would be happy to know that the new tech & engineering is for #peace Love Renewable Energy #gratitude

Is nafld a driver of hyperinsulinemia?

So much misinformation. This person presents information in a dishonest mannor.

Olive oil was not used as a food until the 19th century? Are you serious? So the ancient Greeks were growing megatons of olives to oil their bodies before games? You don't even have Doctoral training and your "research" with one person (Yannis Hamilkalis, PhD) claiming that there's no "certainty" on the evidence of olive oil's use as a food in antiquity sounds Trumpy. The claim by Yannis Hamilkalis regarding olive oil consumption in ancient Greece is a topic of debate among historians. Here's a breakdown of the arguments: Hamilkalis' Argument: He suggests that ancient Greek peasants consumed very little olive oil due to economic limitations and a focus on other staples like bread and grains. He argues that evidence points towards olive oil production primarily for uses other than cooking, such as lamp fuel or soap making. Counterarguments: Archaeological Evidence: Olive oil lamps and storage vessels have been found in archaeological digs across ancient Greece, suggesting widespread domestic use of olive oil, not just for fuel but potentially for cooking as well. Literary References: There are references to olive oil consumption in Byzantine literature, although the exact quantities might be debated. Economic Viability: While some peasants might have had limited olive oil consumption, others, especially those involved in olive cultivation, could have had more access to it for dietary purposes. Uncertainties: Quantifying exact olive oil consumption for the average peasant is difficult due to the lack of precise data. Distinguishing between olive oil used for cooking versus other purposes can be challenging based on archaeological evidence alone. Current View: Most historians believe that olive oil was likely a part of the medieval Greek diet, though the exact amount might have varied depending on social class and location. Olive oil production likely served multiple purposes, including culinary use. The claim that olive oil wasn't used for cooking in medieval Greece is likely an oversimplification. Evidence suggests it was part of the diet, although the exact amount consumed is a topic of ongoing debate. In regards to non-peasant classes throughout the ancient Mediterranean, olive oil played a prominent role in their diet compared to the peasant class. Here's a breakdown of its culinary uses: Importance and Versatility: Olive oil was a valuable commodity and a symbol of wealth. Its presence in meals signaled a higher social status. It was used for a variety of culinary purposes: Cooking: Olive oil was the primary fat source for cooking meat, fish, vegetables, and grains. It was used for frying, sauteing, roasting, and dressing. Condiment: High-quality olive oil was drizzled on dishes for added flavor and moisture. Preservation: Foodstuffs like olives, fish, and meat were sometimes preserved in olive oil. Examples from Different Civilizations: Greece: Wealthy Greeks enjoyed dishes like roasted meats, fish cooked in olive oil with herbs, and stews flavored with olive oil. Bread dipped in olive oil was a common staple. Rome: Romans used olive oil extensively in their cuisine. They enjoyed olives themselves, incorporated olive oil into sauces like garum, and used it for frying and dressing vegetables. Egypt: Egyptians used olive oil for cooking, baking, and even as a beauty product. Wealthy Egyptians might have consumed more olive oil than their counterparts in Greece or Rome. Dietary Benefits (Ancient Perception): Beyond its taste, olive oil was also valued for its perceived health benefits. Some ancient texts mention its use for medicinal purposes, although these claims might not hold up to modern scientific scrutiny. Social Significance: Olive oil production and consumption were intertwined with social status. Owning olive groves and producing high-quality olive oil signified wealth and prosperity. Feasts often featured olive oil as a prominent ingredient, showcasing the host's wealth and generosity. Important Caveats: While olive oil consumption was higher for the middle and upper classes, it wasn't necessarily absent in peasant diets. Peasants involved in olive cultivation might have had more access to it. The exact quantities consumed are difficult to determine due to the lack of precise data from the time period. Overall: Olive oil played a major role in the culinary practices of the non-peasant class throughout the ancient Mediterranean. It was a valuable commodity used for cooking, a condiment, and even preservation. Its presence in meals signified wealth and social status.

Great project. Do the oysters reproduce already, or is the water quality still not good enough for that?

Why do I feel confused and dizzy when trying to fast and heart beats fast

But it's so polluted and covered in garbage from the last century and a half's worth of industrialisation, did you remove all the trash first and clean the area? lmao

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Actually, the number one cause of insulin resistance is fructose consumption. We know this because of the work of Dr. Johnson, who understands evolution is reality. I'm not sure Bikman believes in evolution. 75 percent of Mormon's don't.

thank you for putting this on, and it was all free!

You know it’s bad when the tsunami reaches all the way to California.

Depression anxiety and stress and different scope with hyperglycemia or even hypoglycemia ... I was expecting a hyperinsulinism patient regarding pathological desease created by malfunction or dysfunction Of pancreas.. But here is a confused lecturer jumping here and there😅